Stir Fry Sauce Recipe |

Stir Fry Sauce Recipe

This stir fry sauce recipe can be used for vegetables, chicken, beef, shrimp, and pork. It is super easy to make and totally adaptable. Store in the fridge or freezer for later!
Course Sauce
Cuisine Chinese
Cook Time 10 minutes
Total Time 10 minutes
Servings 14
Calories 56kcal
Author The Gunny Sack



  • In a small bowl, combine soy sauce, broth, barbecue sauce, brown sugar, honey, rice vinegar, sesame oil, and pepper. Set aside.
  • In another small bowl, mix cornstarch and water together. Set aside.
  • Mix together oil, minced garlic, and ground ginger in a saucepan. Cook over medium heat until oil starts to simmer.
  • Whisk in the soy sauce mixture and bring it to a boil.
  • Slowly whisk in the cornstarch mixture. Cook for a few minutes until thickened, stirring constantly.
  • Allow the sauce to cool. Store in the refrigerator in a jar with a lid for up to two weeks.



This recipe makes 1 3/4 cups of sauce. Serving size is about 2 tbsp per person.


Calories: 56kcal | Carbohydrates: 6g | Fat: 3g | Sodium: 372mg | Potassium: 34mg | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 0.7mg | Calcium: 6mg | Iron: 0.3mg