5 from 5 votes
Stir Fry Sauce Recipe | thegunnysack.com
Stir Fry Sauce Recipe
Cook Time
10 mins
Total Time
10 mins

This stir fry sauce recipe can be used for vegetables, chicken, beef, shrimp, and pork. It is super easy to make and totally adaptable. Store in the fridge or freezer for later!

Course: Sauce
Cuisine: Chinese
Keyword: stir fry sauce
Servings: 14
Calories: 56 kcal
Author: The Gunny Sack
  1. In a small bowl, combine soy sauce, broth, barbecue sauce, brown sugar, honey, rice vinegar, sesame oil, and pepper. Set aside.

  2. In another small bowl, mix cornstarch and water together. Set aside.

  3. Mix together oil, minced garlic, and ground ginger in a saucepan. Cook over medium heat until oil starts to simmer.

  4. Whisk in the soy sauce mixture and bring it to a boil.
  5. Slowly whisk in the cornstarch mixture. Cook for a few minutes until thickened, stirring constantly.
  6. Allow the sauce to cool. Store in the refrigerator in a jar with a lid for up to two weeks.
Recipe Notes

This recipe makes 1 3/4 cups of sauce. Serving size is about 2 tbsp per person.

Nutrition Facts
Stir Fry Sauce Recipe
Amount Per Serving
Calories 56 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Sodium 372mg 16%
Potassium 34mg 1%
Total Carbohydrates 6g 2%
Sugars 4g
Vitamin A 0.2%
Vitamin C 0.9%
Calcium 0.6%
Iron 1.5%
* Percent Daily Values are based on a 2000 calorie diet.