This stir fry sauce recipe can be used for vegetables, chicken, beef, shrimp, and pork. It is super easy to make and totally adaptable. Store in the fridge or freezer for later!
In a small bowl, combine soy sauce, broth, barbecue sauce, brown sugar, honey, rice vinegar, sesame oil, and pepper. Set aside.
In another small bowl, mix cornstarch and water together. Set aside.
Mix together oil, minced garlic, and ground ginger in a saucepan. Cook over medium heat until oil starts to simmer.
This recipe makes 1 3/4 cups of sauce. Serving size is about 2 tbsp per person.