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Restaurant Queso Dip Recipe
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Easy Queso Blanco Recipe

This Easy Queso Blanco Recipe is a quick way to make white cheese dip using Velveeta and peppers. Serve with chips as a taco side dish or a party appetizer!
Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 16
Calories 150kcal

Ingredients

Instructions

  • Cut a two-pound block of Velveeta queso blanco cheese into cubes.
  • Puree one 4-ounce can of diced green chilies with two tablespoons of canned, diced jalapenos (add more or less depending on how hot you want the dip).
  • Put the cheese cubes, pureed peppers, milk, butter, cumin, and pepper into a saucepan.
  • Melt over medium heat stirring often. Add additional milk to thin the cheese sauce, if desired.
  • Serve immediately.
  • If serving at a party, keep warm in a slow cooker set on the lowest setting, stir occasionally.
  • Store leftovers in the fridge. Reheat in microwave in 30-second intervals, stirring in-between.

Video

Notes

 
 

Nutrition

Calories: 150kcal | Carbohydrates: 8g | Protein: 11g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 941mg | Potassium: 220mg | Sugar: 5g | Vitamin A: 645IU | Vitamin C: 3.1mg | Calcium: 343mg | Iron: 0.1mg
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