Tater Tot Breakfast Pizza Recipe

Tater Tot Breakfast Pizza

Tater Tot Breakfast Pizza recipe with crispy potatoes, scrambled eggs, melted cheese, crispy bacon, and sausage is a delicious breakfast or holiday brunch!
Course Breakfast, Brunch
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 379kcal
Author The Gunny Sack



  • Preheat oven to 425˚F.
  • Line the bottom of a 12-inch greased cast iron skillet with tater tot crowns and then line the sides of the pan. Bake for 15 minutes.
  • While baking, heat the oil in a pan over medium heat. Whisk together the eggs and a sprinkle of salt and pepper. Cook the eggs until just set (they will cook more in the oven).
  • Remove the tater tots from the oven and use a spatula to press down on top and sides of the pizza to smash the tater tots a bit.
  • Top with one cup of shredded cheddar cheese.
  • Add the scrambled eggs, sausage crumbles and another cup of shredded cheese, making sure the cheese reaches the tater tots on the sides of the pans.
  • Sprinkle with the crumbled bacon and bake for an additional 10 minutes.



Calories: 379kcal | Carbohydrates: 27g | Protein: 14g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 157mg | Sodium: 792mg | Potassium: 370mg | Fiber: 2g | Vitamin A: 460IU | Vitamin C: 8mg | Calcium: 236mg | Iron: 1.4mg