4.79 from 14 votes
Blueberry Cheesecake Dessert Recipe
Blueberry Cheesecake Dessert Recipe
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

This Blueberry Cheesecake Dessert recipe is my husband’s childhood favorite with a light, moist cheesecake topped with blueberry pie filling and whipped cream.

Course: Dessert
Cuisine: American
Servings: 16
Calories: 277 kcal
Author: The Gunny Sack
  1. Crush the graham crackers.

  2. Stir in the melted butter and 1/2 cup of granulated sugar.

  3. Press into 9x13 inch pan.
  4. Beat the cream cheese until smooth.

  5. Add the beaten eggs, sugar, and vanilla. Mix well.

  6. Pour the cream cheese mixture over crust and bake at 375 degrees for 20-23 minutes, or until done (top is dry to touch).

  7. Cool and top with blueberry pie filling and whipped cream or whipped topping.

Recipe Notes

Recipe from Brian's Grandmother. It may have originated from Philadelphia Cream Cheese although I can't find it online.

Nutrition Facts
Blueberry Cheesecake Dessert Recipe
Amount Per Serving
Calories 277 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 54mg18%
Sodium 324mg14%
Potassium 170mg5%
Carbohydrates 49g16%
Fiber 1g4%
Sugar 39g43%
Protein 7g14%
Vitamin A 195IU4%
Vitamin C 0.2mg0%
Calcium 140mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.