This Blueberry Cheesecake Dessert recipe is my husband’s childhood favorite with a light, moist cheesecake topped with blueberry pie filling and whipped cream.
Crush the graham crackers.
Stir in the melted butter and 1/2 cup of granulated sugar.
Beat the cream cheese until smooth.
Add the beaten eggs, sugar, and vanilla. Mix well.
Pour the cream cheese mixture over crust and bake at 375 degrees for 20-23 minutes, or until done (top is dry to touch).
Cool and top with blueberry pie filling and whipped cream or whipped topping.
Recipe from Brian's Grandmother. It may have originated from Philadelphia Cream Cheese although I can't find it online.