Blueberry Cheesecake Dessert Recipe

Blueberry Cheesecake Dessert Recipe

This Blueberry Cheesecake Dessert recipe is my husband’s childhood favorite with a light, moist cheesecake topped with blueberry pie filling and whipped cream.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 16
Calories 277kcal
Author The Gunny Sack



  • Crush the graham crackers.
  • Stir in the melted butter and 1/2 cup of granulated sugar.
  • Press into 9x13 inch pan.
  • Beat the cream cheese until smooth.
  • Add the beaten eggs, sugar, and vanilla. Mix well.
  • Pour the cream cheese mixture over crust and bake at 375 degrees for 20-23 minutes, or until done (top is dry to touch).
  • Cool and top with blueberry pie filling and whipped cream or whipped topping.



Recipe from Brian's Grandmother. It may have originated from Philadelphia Cream Cheese although I can't find it online.


Calories: 277kcal | Carbohydrates: 49g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 54mg | Sodium: 324mg | Potassium: 170mg | Fiber: 1g | Sugar: 39g | Vitamin A: 195IU | Vitamin C: 0.2mg | Calcium: 140mg | Iron: 1mg