Blueberry Sauce Recipe
Blueberry Sauce Recipe
Cook Time
12 mins
Total Time
12 mins
 
Course: Dessert
Servings: 1 1/2 cups
Calories: 539 kcal
Author: The Gunny Sack
Ingredients
Instructions
  1. Put frozen blueberries, granulated sugar, hot water, and lemon juice in a saucepan.
  2. Cook over medium heat for 10-12 minutes until the blueberries start to break down, stirring often. (If you use fresh blueberries it will take less time for them to break down.)
  3. In a small bowl, mix together cold water and cornstarch. Add the mixture to the blueberries in the saucepan while stirring. Stir and cook for 20-30 seconds, until thickened.
  4. Removed from the heat and stir in vanilla and salt.
  5. Store in a covered jar in the fridge. Good for up to one week.

Nutrition Facts
Blueberry Sauce Recipe
Amount Per Serving
Calories 539 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 11mg0%
Potassium 285mg8%
Carbohydrates 136g45%
Fiber 9g38%
Sugar 104g116%
Protein 3g6%
Vitamin A 200IU4%
Vitamin C 42mg51%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.