Tater Tot Chicken Pot Pie
Tater Tot Chicken Pot Pie because admit it…pie crust is boring. The whole family will love this spin on the traditional chicken pot pie recipe.
Servings 8
Calories 190kcal
Ingredients
- 2 cups cooked cubed chicken
- 2 cups mixed veggies corn, carrots, peas and green beans
- 10 1/2 oz can cream of chicken soup
- 1/4 cup milk
- 1 teaspoon minced onion
- 1/2 teaspoon thyme
- 1/2 teaspoon fresh ground black pepper
- 40-45 frozen tater tot crowns
Instructions
- Add the chicken, veggies, soup, milk, onion, thyme, and pepper to a 10-inch round baking dish. Stir until combined. Spread out evenly.
- Cover with tater tots.
- Bake at 425° for 25-30 minutes, until the tater tots are golden and the chicken pot pie filling is hot and bubbling.
Video
Nutrition
Calories: 190kcal | Carbohydrates: 21g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 807mg | Potassium: 325mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2391IU | Vitamin C: 15mg | Calcium: 33mg | Iron: 1mg
