Tater Tot Chicken Pot Pie Recipe

Tater Tot Chicken Pot Pie

Tater Tot Chicken Pot Pie because admit it…pie crust is boring. The whole family will love this spin on the traditional chicken pot pie recipe.
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 190kcal
Author The Gunny Sack


  • 2 cups cooked cubed chicken
  • 2 cups mixed veggies corn, carrots, peas and green beans
  • 10 1/2 oz can cream of chicken soup
  • 1/4 cup milk
  • 1 tsp minced onion
  • 1/2 tsp thyme
  • 1/2 tsp fresh ground black pepper
  • 40-45 frozen tater tot crowns


  • Add the chicken, veggies, soup, milk, onion, thyme, and pepper to a 10-inch round baking dish. Stir until combined. Spread out evenly.
  • Cover with tater tots.
  • Bake at 425° for 25-30 minutes, until the tater tots are golden and the chicken pot pie filling is hot and bubbling.



Calories: 190kcal | Carbohydrates: 21g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 807mg | Potassium: 325mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2391IU | Vitamin C: 15mg | Calcium: 33mg | Iron: 1mg