Loaded Baked Potato Dip
This Loaded Baked Potato Dip recipe is easy to make. A creamy dip with bacon is the perfect party appetizer when served with potato chips or waffle fries!
Servings 2 cups
Calories 921kcal
Ingredients
- 10 slices bacon cooked
- 1/4 cup chopped chives
- 1 cup sour cream
- 4 oz cream cheese softened
- 2 tablespoon powdered ranch
- 1/2 teaspoon garlic powder
- 1/8 teaspoon fresh ground black pepper
- Optional: 1 cup shredded cheddar cheese
Instructions
- Chop the cooked bacon and the chives. Set aside a little of each for garnish.
- Put the sour cream, cream cheese, powdered ranch, garlic powder, chopped bacon and chopped chives in a bowl. (Add shredded cheddar cheese if desired.) Mix until combined.
- Scoop the dip into a bowl and garnish with the chopped bacon and chopped chives that were set aside and black pepper.
- Cover the dip and refrigerate for at least one hour or overnight.
- Serve with potato chips or waffle fries.
Video
Notes
Nutrition facts calculated without shredded cheddar cheese.
Nutrition
Calories: 921kcal | Carbohydrates: 16g | Protein: 20g | Fat: 86g | Saturated Fat: 39g | Cholesterol: 195mg | Sodium: 2128mg | Potassium: 458mg | Sugar: 5g | Vitamin A: 1736IU | Vitamin C: 4mg | Calcium: 188mg | Iron: 1mg
