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Easy Loaded Baked Potato Dip

Loaded Baked Potato Dip

This Loaded Baked Potato Dip recipe is easy to make. A creamy dip with bacon is the perfect party appetizer when served with potato chips or waffle fries!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups
Calories 921kcal
Author The Gunny Sack


  • 10 slices bacon cooked
  • 1/4 cup chopped chives
  • 1 cup sour cream
  • 4 oz cream cheese softened
  • 2 tbsp powdered ranch
  • 1/2 tsp garlic powder
  • 1/8 tsp fresh ground black pepper
  • Optional: 1 cup shredded cheddar cheese


  • Chop the cooked bacon and the chives. Set aside a little of each for garnish.
  • Put the sour cream, cream cheese, powdered ranch, garlic powder, chopped bacon and chopped chives in a bowl. (Add shredded cheddar cheese if desired.) Mix until combined.
  • Scoop the dip into a bowl and garnish with the chopped bacon and chopped chives that were set aside and black pepper.
  • Cover the dip and refrigerate for at least one hour or overnight.
  • Serve with potato chips or waffle fries.



Nutrition facts calculated without shredded cheddar cheese.


Calories: 921kcal | Carbohydrates: 16g | Protein: 20g | Fat: 86g | Saturated Fat: 39g | Cholesterol: 195mg | Sodium: 2128mg | Potassium: 458mg | Sugar: 5g | Vitamin A: 1736IU | Vitamin C: 4mg | Calcium: 188mg | Iron: 1mg