This Loaded Baked Potato Dip recipe is easy to make. A creamy dip with bacon is the perfect party appetizer when served with potato chips or waffle fries!
Servings: 2 cups
Calories: 921 kcal
fresh ground black pepper
Optional: 1 cup shredded cheddar cheese
Chop the cooked bacon and the chives. Set aside a little of each for garnish.
Put the sour cream, cream cheese, powdered ranch, garlic powder, chopped bacon and chopped chives in a bowl. (Add shredded cheddar cheese if desired.) Mix until combined.
Scoop the dip into a bowl and garnish with the chopped bacon and chopped chives that were set aside and black pepper.
Cover the dip and refrigerate for at least one hour or overnight.
Serve with potato chips
or waffle fries.
Nutrition facts calculated without shredded cheddar cheese.
Loaded Baked Potato Dip
Amount Per Serving
Calories from Fat 774
% Daily Value*
Saturated Fat 39g244%
Vitamin A 1736IU35%
Vitamin C 4mg5%
* Percent Daily Values are based on a 2000 calorie diet.