Fluffy Vanilla Cream Cheese Frosting
Ingredients
- 8 oz package cream cheese softened
- 2 cups powdered sugar
- ¾ cup marshmallow cream
- 3 teaspoon vanilla extract
- 12 oz about 4 3/4 cups container whipped topping, thawed (use 16 oz container for more frosting)
Instructions
- Use a stand mixer to beat a package of softened cream cheese for two minutes.
- Mix in the powdered sugar until smooth.
- Beat in the marshmallow cream and vanilla until smooth.
- Gently stir in the whipped topping by hand.
