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Bacon Roasted Cauliflower Recipe
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Bacon Roasted Cauliflower

Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 -6
Calories 186kcal

Ingredients

  • 1 head cauliflower
  • 4 slices thick cut bacon
  • Optional: salt and pepper

Instructions

  • Cut the stem off of a head of cauliflower and break the cauliflower into florets. Cut or break into smaller pieces and rinse.
  • Spread cauliflower on a rimmed baking sheet.
  • Cut four slices of thick-cut bacon into small pieces (mine were about 1/2 inch wide) and add them to them cauliflower on the baking sheet.
  • Bake at 400° for 25-30 minutes, until tender and browned, stirring every 5 minutes so that the cauliflower is coated in bacon grease. (You can cook it longer to brown it more, but watch it carefully so that it doesn't burn.)
  • Taste and season with salt and pepper, if desired. Serve warm.

Video

Notes

Nutrition facts do not include salt and pepper.

Nutrition

Calories: 186kcal | Carbohydrates: 8g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 281mg | Potassium: 501mg | Fiber: 3g | Sugar: 3g | Vitamin A: 13IU | Vitamin C: 69mg | Calcium: 32mg | Iron: 1mg
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