Gingerbread Man French Toast Bake
Gingerbread Man French Toast
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
 
Course: Breakfast
Cuisine: American
Servings: 5
Calories: 517 kcal
Author: The Gunny Sack
Ingredients
Instructions
  1. Use a gingerbread man cookie cutter to cut shapes out of croissants.
  2. Put the melted butter, half-and-half, eggs, sugar, light molasses, ground ginger, ground cinnamon, ground allspice, ground nutmeg, and ground cloves in a wide bowl and whisk together.

  3. Dip the gingerbread man croissants into the egg mixture. Line the egg soaked gingerbread men in a greased loaf pan. Slowly pour the extra egg mixture over them.
  4. Cover with foil and bake at 350° for 20 minutes. Remove the foil and bake for an additional 15 to 20 minutes. Dust with powdered sugar before serving.
  5. Optional: Melt white chocolate chips, white candy melts or vanilla almond bark in the microwave and stir until smooth. Spoon into a pastry bag and cut off the tip. Pipe on two eyes, a mouth, buttons, and squiggles at the arms and legs. Decorate one at a time or decorate the visible parts only of the croissant gingerbread men while they are still in the loaf pan.
Recipe Notes

If you want to save time in the morning, prepare the Gingerbread Man French Toast the night before, cover (but don’t bake) and place in the fridge overnight. In the morning, remove the pan from the fridge and set it on the counter while the oven is preheating. Bake as directed above.

Nutrition Facts
Gingerbread Man French Toast
Amount Per Serving
Calories 517 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 17g106%
Cholesterol 139mg46%
Sodium 392mg17%
Potassium 207mg6%
Carbohydrates 58g19%
Fiber 2g8%
Sugar 36g40%
Protein 8g16%
Vitamin A 888IU18%
Vitamin C 1mg1%
Calcium 90mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.