Pomegranate Fruit Salsa with Cinnamon Chips
Pomegranate Fruit Salsa with Cinnamon Chips
Prep Time
20 mins
Cook Time
7 mins
Total Time
27 mins

This Pomegranate Fruit Salsa recipe is fun to serve from pomegranate bowl at holiday parties! The diced fruit is perfect with crispy baked cinnamon chips.

Course: Appetizer
Cuisine: American
Servings: 14
Calories: 81 kcal
Author: The Gunny Sack
Pomegranate Fruit Salsa
  • 1/2 cup pomegranate seeds about 1/2 a pomegranate
  • 1/2 cup diced apples about 1/2 an apple
  • 1/2 cup diced clementines about 2 clementines
  • 1/2 cup diced pears about 1/2 a pear
  • 1/2 cup diced kiwi about 2 kiwis
  • 1/2 cup diced strawberries about 5 strawberries
  • 1/2 cup chopped cranberries about 1/2 cup fresh cranberries
Cinnamon Chips
Pomegranate Fruit Salsa
  1. When preparing the pomegranate to extract the seeds, save the two halves as serving bowls.
  2. Wash and trim the fruit and dice into small pieces.
  3. Put the cranberries in a food processor or food chopper and chop into small pieces.
  4. Put all of the fruit in a bowl and stir together. (If you prefer you can add cinnamon and sugar.)
  5. Scoop the pomegranate fruit salsa into the pomegranate bowls before serving if desired.
  6. Serve with baked cinnamon chips.
Cinnamon Chips
  1. Mix together the sugar and cinnamon in a small bowl.

  2. Brush melted butter on the flour tortillas and sprinkle with cinnamon sugar.

  3. Cut each tortilla into 10 triangles and place on baking sheets.

  4. Bake at 350° for 7 to 9 minutes.

Recipe Video

Nutrition Facts
Pomegranate Fruit Salsa with Cinnamon Chips
Amount Per Serving
Calories 81 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 89mg4%
Potassium 77mg2%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 7g8%
Protein 1g2%
Vitamin A 55IU1%
Vitamin C 11.7mg14%
Calcium 21mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.