This Pomegranate Fruit Salsa recipe is fun to serve from pomegranate bowl at holiday parties! The diced fruit is perfect with crispy baked cinnamon chips.
Mix together the sugar and cinnamon in a small bowl.
Brush melted butter of the flour tortillas and sprinkle with cinnamon sugar.
Cut each tortilla into 10 triangles and place on baking sheets.
Bake at 350° for 7 to 9 minutes.