When preparing the pomegranate to extract the seeds, save the two halves as serving bowls.
Wash and trim the fruit and dice into small pieces.
Put the cranberries in a food processor or food chopper and chop into small pieces.
Put all of the fruit in a bowl and stir together. (If you prefer you can add cinnamon and sugar.)
Scoop the pomegranate fruit salsa into the pomegranate bowls before serving if desired.
Serve with baked cinnamon chips.