Pomegranate Fruit Salsa with Cinnamon Chips
This Pomegranate Fruit Salsa recipe is fun to serve from pomegranate bowl at holiday parties! The diced fruit is perfect with crispy baked cinnamon chips.
Servings 14
Calories 81kcal
Ingredients
Pomegranate Fruit Salsa
- 1/2 cup pomegranate seeds about 1/2 a pomegranate
- 1/2 cup diced apples about 1/2 an apple
- 1/2 cup diced clementines about 2 clementines
- 1/2 cup diced pears about 1/2 a pear
- 1/2 cup diced kiwi about 2 kiwis
- 1/2 cup diced strawberries about 5 strawberries
- 1/2 cup chopped cranberries about 1/2 cup fresh cranberries
Cinnamon Chips
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 5 soft flour tortillas
- 2 tablespoon butter, melted
Instructions
Pomegranate Fruit Salsa
- When preparing the pomegranate to extract the seeds, save the two halves as serving bowls.
- Wash and trim the fruit and dice into small pieces.
- Put the cranberries in a food processor or food chopper and chop into small pieces.
- Put all of the fruit in a bowl and stir together. (If you prefer you can add cinnamon and sugar.)
- Scoop the pomegranate fruit salsa into the pomegranate bowls before serving if desired.
- Serve with baked cinnamon chips.
Cinnamon Chips
- Mix together the sugar and cinnamon in a small bowl.
- Brush melted butter on the flour tortillas and sprinkle with cinnamon sugar.
- Cut each tortilla into 10 triangles and place on baking sheets.
- Bake at 350° for 7 to 9 minutes.
Video
Nutrition
Calories: 81kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 89mg | Potassium: 77mg | Fiber: 2g | Sugar: 7g | Vitamin A: 55IU | Vitamin C: 11.7mg | Calcium: 21mg | Iron: 0.5mg
