Peppermint Pattie Recipe

Peppermint Patties Recipe

Adapted from Peppermint Patties by Spoonful (recipe no longer available online)
Course Dessert
Cuisine American
Prep Time 1 hour
Total Time 1 hour
Servings 25 -30
Calories 207kcal
Author The Gunny Sack



  • Mix together 2 tablespoons of half-n-half, coconut oil, corn syrup, peppermint extract, lemon juice, and vanilla.
  • Mix in powdered sugar one cup at a time.
  • Add 1-2 additional tablespoons of half-n-half, if dough it too crumbly.
  • Form the dough into a ball and roll out into a circle about 1/4 inch thick on a silicone mat.
  • Place dough in the freezer for about 15 minutes until firm.
  • Use a small circle cookie cutter (I used a 2-inch size) to cut out peppermint patties.
  • Return to the freezer for about 10 minutes.
  • Gather the scraps of peppermint patty dough, form a ball and repeat the freezing and cutting of patties until all of the dough has been used.
  • Melt chocolate in the microwave.
  • Working in batches, remove several peppermint patties at a time from the freezer coat them in chocolate.
  • Place on a silicone mat and sprinkle with crushed peppermint candies.
  • Continue with the remaining peppermint patties.



Calories: 207kcal | Carbohydrates: 38g | Protein: 1g | Fat: 6g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 2mg | Sugar: 36g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg