Mix together 2 tablespoons of half-n-half, coconut oil, corn syrup, peppermint extract, lemon juice, and vanilla.

Mix in powdered sugar one cup at a time.

Add 1-2 additional tablespoons of half-n-half, if dough it too crumbly.

Form the dough into a ball and roll out into a circle about 1/4 inch thick on a silicone mat.

Place dough in the freezer for about 15 minutes until firm.

Use a small circle cookie cutter (I used a 2-inch size) to cut out peppermint patties.

Return to the freezer for about 10 minutes.

Gather the scraps of peppermint patty dough, form a ball and repeat the freezing and cutting of patties until all of the dough has been used.

Melt chocolate in the microwave.

Working in batches, remove several peppermint patties at a time from the freezer coat them in chocolate.

Place on a silicone mat and sprinkle with crushed peppermint candies.

Continue with the remaining peppermint patties.