Bacon Roasted Pumpkin Seeds
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
- 1 large pumpkin about 1 cup of seeds
- 2 cups water
- 1 tbsp salt
- 4 slices bacon
- 1 tsp kosher salt
Remove the seeds from the pumpkin.
Rinse the pumpkin seeds, removing the pulp.
Pour the seeds into a large pot, add water and one tablespoon of salt.
Bring water to a boil and then simmer for 10 minutes.
Drain and spread the seeds on a rimmed baking sheet.
Cut the four slices of bacon into small pieces and place them in the pan with the bacon.
Sprinkle with kosher salt.
Bake the pumpkin seeds for 25-30 minutes at 375 degrees, stirring and turning the seeds every 5 minutes, until golden and crunchy.
Crumble the cooked bacon into smaller bits for easier snacking, if necessary. Store in the refrigerator.
Calories: 93kcal | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 2477mg | Potassium: 43mg | Calcium: 4mg | Iron: 0.1mg