Chicken Alfredo Pot Pie Recipe
Chicken Alfredo Pot Pie Recipe
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Course: Dinner
Cuisine: American
Servings: 6
Calories: 1033 kcal
Author: The Gunny Sack
  • 1 sheet puff pastry thawed
  • 1 1/2 lbs chicken breasts
  • 2 tbsp oil
  • 1 cup diced potatoes
  • 1 cup broccoli florets
  • 1 pint heavy cream
  • 3 cups shredded parmesan cheese
  • 4 oz cream cheese cubed
  • 4 tbsp butter cubed
  • 2 tsp minced garlic
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 egg beaten
  1. Cut the chicken into cubes. Heat oil in a pan over medium-high heat. Add the chicken and cook for 5-6 minutes.
  2. Add the diced potatoes and broccoli florets and cook for 4-6 minutes.
  3. Add heavy cream, shredded parmesan cheese, cream cheese, butter, minced garlic, black pepper and salt. Stir and cook over medium heat until the ingredients are combined and the cheese is melted.
  4. Pour into a greased 10-inch cast-iron skillet or baking dish.
  5. Cover with a sheet of thawed puff pastry and brush with a beaten egg. Place the pan on a rimmed cooking sheet to catch spills.
  6. Bake at 400 degrees for 25-30 minutes, until golden brown.

Recipe Video

Nutrition Facts
Chicken Alfredo Pot Pie Recipe
Amount Per Serving
Calories 1033 Calories from Fat 720
% Daily Value*
Fat 80g123%
Saturated Fat 40g250%
Cholesterol 283mg94%
Sodium 1403mg61%
Potassium 738mg21%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 2g2%
Protein 50g100%
Vitamin A 2208IU44%
Vitamin C 17mg21%
Calcium 690mg69%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.