Baked Apple Tornado Recipe
Baked Apple Tornado Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course: Dessert
Cuisine: American
Servings: 1
Calories: 238 kcal
Author: The Gunny Sack
  1. Remove the core of the apple and slice it into a spiral shape, using a kitchen tool for the slicing, when possible.
  2. Push a kabob skewer through all of the slices of the apple and gently separate the slices without breaking them.
  3. Mix together the cinnamon and sugar. Sprinkle it on the apple tornado, turning to get all sides and in between.
  4. Place the skewer on a loaf pan and bake at 400° for about 20 minutes. (Baking times will vary depending on the type of apple, the size of the apple and the thickness of the slices.)
  5. Gently remove the skewer, arrange the apple tornado on a plate, add whipped cream and drizzle with caramel sauce.
Nutrition Facts
Baked Apple Tornado Recipe
Amount Per Serving
Calories 238 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 75mg3%
Potassium 195mg6%
Carbohydrates 55g18%
Fiber 6g25%
Sugar 32g36%
Protein 1g2%
Vitamin A 201IU4%
Vitamin C 8mg10%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.