Baked Apple Tornado Recipe

Baked Apple Tornado Recipe

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1
Calories 238kcal
Author The Gunny Sack



  • Remove the core of the apple and slice it into a spiral shape, using a kitchen tool for the slicing, when possible.
  • Push a kabob skewer through all of the slices of the apple and gently separate the slices without breaking them.
  • Mix together the cinnamon and sugar. Sprinkle it on the apple tornado, turning to get all sides and in between.
  • Place the skewer on a loaf pan and bake at 400° for about 20 minutes. (Baking times will vary depending on the type of apple, the size of the apple and the thickness of the slices.)
  • Gently remove the skewer, arrange the apple tornado on a plate, add whipped cream and drizzle with caramel sauce.



Calories: 238kcal | Carbohydrates: 55g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 75mg | Potassium: 195mg | Fiber: 6g | Sugar: 32g | Vitamin A: 201IU | Vitamin C: 8mg | Calcium: 63mg | Iron: 1mg