Tater Tot Taco Pizza

Tater Tot Taco Pizza is a mouthwatering combo of two of your favorite eats: tacos and pizza! The tater tot crust makes this dinner recipe even more fun.

Course Dinner

Cuisine American

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 522kcal

Author Tonia Larson

Ingredients

30 oz bag tater tot crowns
1 lb ground beef
¾ cup water
⅓ cup diced tomatoes
2 tablespoon taco seasoning 1 packet
1 tablespoon minced onion
2 cups shredded cheese divided
2 tablespoon taco sauce

Toppings:

½ cup shredded lettuce
½ cup crushed Doritos or tortilla chips
⅓ cup diced tomatoes
¼ cup shredded cheese

Instructions

Cover the bottom and sides of a greased 12-inch cast iron skillet or oven-safe pan with tater tot crowns.
Bake at 425° for 15 minutes.
While the tater tots are baking, brown the ground beef and drain the fat. Add water, diced tomatoes, taco seasoning, and minced onion. Stir and cook for 3-4 minutes, until thickened.
Remove the tater tots from the oven and flatten them with a spatula.
Top with one cup of shredded cheese and the taco meat mixture. Drizzle with taco sauce. Finish it off with another cup of shredded cheese.
Bake for an additional 10-15 minutes at 425°.
Remove from the oven and top with shredded lettuce, crushed Doritos or tortilla chips, diced tomatoes, and shredded cheese.

Video

Nutrition