5 from 4 votes
Tater Tot Crust Taco Pizza
Tater Tot Taco Pizza
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Course: Dinner
Servings: 8
Author: The Gunny Sack
  • 30 oz bag tater tot crowns
  • 1 lb ground beef
  • 3/4 cup water
  • 1/3 cup diced tomatoes
  • 2 tbsp taco seasoning 1 packet
  • 1 tbsp minced onion
  • 2 cups shredded cheese divided
  • 2 tbsp taco sauce
  • 1/2 cup shredded lettuce
  • 1/2 cup crushed Doritos or tortilla chips
  • 1/3 cup diced tomatoes
  • 1/4 cup shredded cheese
  1. Cover the bottom and sides of a greased 12-inch cast iron skillet or oven-safe pan with tater tot crowns.
  2. Bake at 425° for 15 minutes.
  3. While the tater tots are baking, brown the ground beef and drain the fat. Add water, diced tomatoes, taco seasoning, and minced onion. Stir and cook for 3-4 minutes, until thickened.
  4. Remove the tater tots from the oven and flatten them with a spatula.
  5. Top with one cup of shredded cheese and the taco meat mixture. Drizzle with taco sauce. Finish it off with another cup of shredded cheese.
  6. Bake for an additional 10-15 minutes at 425°.
  7. Remove from the oven and top with shredded lettuce, crushed Doritos or tortilla chips, diced tomatoes, and shredded cheese.