Tater Tot Crust Taco Pizza

Tater Tot Taco Pizza

Tater Tot Taco Pizza is a mouthwatering combo of two of your favorite eats: tacos and pizza! The tater tot crust makes this dinner recipe even more fun.
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 509kcal
Author The Gunny Sack



  • 1/2 cup shredded lettuce
  • 1/2 cup crushed Doritos or tortilla chips
  • 1/3 cup diced tomatoes
  • 1/4 cup shredded cheese


  • Cover the bottom and sides of a greased 12-inch cast iron skillet or oven-safe pan with tater tot crowns.
  • Bake at 425° for 15 minutes.
  • While the tater tots are baking, brown the ground beef and drain the fat. Add water, diced tomatoes, taco seasoning, and minced onion. Stir and cook for 3-4 minutes, until thickened.
  • Remove the tater tots from the oven and flatten them with a spatula.
  • Top with one cup of shredded cheese and the taco meat mixture. Drizzle with taco sauce. Finish it off with another cup of shredded cheese.
  • Bake for an additional 10-15 minutes at 425°.
  • Remove from the oven and top with shredded lettuce, crushed Doritos or tortilla chips, diced tomatoes, and shredded cheese.



Calories: 509kcal | Carbohydrates: 38g | Protein: 20g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 858mg | Potassium: 541mg | Fiber: 3g | Sugar: 2g | Vitamin A: 315IU | Vitamin C: 10mg | Calcium: 211mg | Iron: 2mg