Tater Tot Taco Pizza
Tater Tot Taco Pizza is a mouthwatering combo of two of your favorite eats: tacos and pizza! The tater tot crust makes this dinner recipe even more fun.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
- 1/2 cup shredded lettuce
- 1/2 cup crushed Doritos or tortilla chips
- 1/3 cup diced tomatoes
- 1/4 cup shredded cheese
Cover the bottom and sides of a greased 12-inch cast iron skillet or oven-safe pan with tater tot crowns.
Bake at 425° for 15 minutes.
While the tater tots are baking, brown the ground beef and drain the fat. Add water, diced tomatoes, taco seasoning, and minced onion. Stir and cook for 3-4 minutes, until thickened.
Remove the tater tots from the oven and flatten them with a spatula.
Top with one cup of shredded cheese and the taco meat mixture. Drizzle with taco sauce. Finish it off with another cup of shredded cheese.
Bake for an additional 10-15 minutes at 425°.
Remove from the oven and top with shredded lettuce, crushed Doritos or tortilla chips, diced tomatoes, and shredded cheese.
Calories: 509kcal | Carbohydrates: 38g | Protein: 20g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 858mg | Potassium: 541mg | Fiber: 3g | Sugar: 2g | Vitamin A: 315IU | Vitamin C: 10mg | Calcium: 211mg | Iron: 2mg