Pepperoni Pretzel Balls
Servings 8
Calories 261kcal
Ingredients
- 1 loaf refrigerated French bread dough can also use biscuit dough or homemade dough
- 8 oz block mozzarella cheese
- 16 slices of pepperoni
- 1 cup hot water
- 1/4 cup baking soda
- 1 tablespoon butter melted
- 1 teaspoon coarse salt
Instructions
- Cut dough into 8 slices.
- Cut the block of mozzarella cheese into 8 cubes.
- Flatten a piece of dough. Top with a slice of pepperoni, mozzarella cheese and another slice of pepperoni. Continue with all of the dough pieces.
- Mix together hot water and baking soda. Dip filled dough balls into the baking soda mixture. Place them in a greased 9-inch cast iron skillet or oven-safe pan.
- Bake at 400 degrees for 12-17 minutes, until golden brown.
- Brush with melted butter and sprinkle with salt.
Video
Nutrition
Calories: 261kcal | Carbohydrates: 27g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 1844mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 236IU | Calcium: 143mg | Iron: 1mg
