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No Bake S'mores Cookie Cups
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No Bake S'mores Cookie Cups

No Bake S'mores Cookie Cups recipe for irresistible, bite-sized treats that are easy to make and perfect for when you don't want to turn the oven on.
Course Dessert
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 24
Calories 128kcal

Ingredients

Graham Cracker Crust:

Chocolate Ganache:

Marshmallow Topping:

Instructions

Graham Cracker Crust:

  • Mix together crushed graham crackers, melted butter and granulated sugar. Divide the graham cracker crust mixture between 24 mini muffin cups (about 1 tablespoon per muffin cup). I used a silicone mini muffin pan, but a metal pan works too. Press the crust onto bottom and up the sides.

Chocolate Ganache:

  • Put chocolate and heavy cream in a microwave-safe safe bowl. Heat for 30-45 seconds and then stir until smooth. Fill the graham cracker crusts in the mini muffin cups with the chocolate ganache (about 1 heaping teaspoon per muffin cup).

Marshmallow Topping:

  • Top each cookie cup with mini marshmallow and carefully toast the marshmallows with a kitchen torch.

Directions:

  • If using a metal mini muffin pan, place the pan in the freezer for 30 minutes before removing the cookies cups. You can use a thin knife or a spoon to help remove them.
  • Store the s'mores cookie cups in the fridge or freezer.

Video

Nutrition

Calories: 128kcal | Carbohydrates: 13g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 74mg | Potassium: 37mg | Sugar: 9g | Vitamin A: 155IU | Calcium: 9mg | Iron: 0.5mg
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