Go Back
+ servings
Chicken Alfredo Stuffed French Bread
Print

Chicken Alfredo Stuffed French Bread

Chicken Alfredo Stuffed French Bread is a crusty loaf of bread with cheesy chicken alfredo inside. It can be served as a meal or as a savory party dish.
Course Appetizer, Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 498kcal

Ingredients

  • 1 loaf French bread
  • 2 cups diced cooked chicken
  • 1 1/2 cups alfredo sauce
  • 1 1/2 cups shredded mozzarella cheese divided
  • 1/2 cup shredded parmesan cheese
  • 2 tablespoon butter melted
  • 3 teaspoon minced garlic divided
  • 1/2 teaspoon black pepper
  • Optional garnish: chopped parsley

Instructions

  • Cut the loaf of french bread in half and pull out the soft bread in the center. Put the bread chunks in a large bowl and break into small pieces.
  • Add diced, cooked chicken, alfredo sauce, 1 cup of mozzarella cheese, parmesan cheese, 2 teaspoons minced garlic, and pepper to the bowl with the bread pieces and stir until combined. Microwave the chicken alfredo mixture on high for 3-5 minutes, stirring halfway through.
  • Scoop the heated chicken alfredo mixture into one of the halves of the French bread loaf, sprinkle with the remaining 1/2 cup of shredded mozzarella cheese and top with the second half of the loaf.
  • Mix 1 teaspoon minced garlic with the melted butter and brush over the loaf.
  • Wrap the stuffed bread with aluminum foil. Bake at 400 degrees for 25-30 minutes until heated through. (For crisper bread, bake uncovered for the last 5 minutes.)
  • Carefully unwrap the foil, cut the Chicken Alfredo Stuffed French Bread into slices and garnish with chopped parsley, if desired.

Notes

Recipe inspired by Stuffed French Bread

Nutrition

Calories: 498kcal | Carbohydrates: 42g | Protein: 26g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 99mg | Sodium: 1597mg | Potassium: 114mg | Fiber: 2g | Sugar: 4g | Vitamin A: 373IU | Vitamin C: 1mg | Calcium: 272mg | Iron: 3mg
The Gunny Sack Logo