Chicken Alfredo Stuffed French Bread
Chicken Alfredo Stuffed French Bread
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Chicken Alfredo Stuffed French Bread is a crusty loaf of bread with cheesy chicken alfredo inside. It can be served as a meal or as a savory party dish.

Course: Appetizer, Dinner
Cuisine: American
Keyword: chicken alfredo, chicken alfredo stuffed french bread
Servings: 6
Author: The Gunny Sack
  • 1 loaf French bread
  • 2 cups diced cooked chicken
  • 1 1/2 cups alfredo sauce
  • 1 1/2 cups shredded mozzarella cheese divided
  • 1/2 cup shredded parmesan cheese
  • 2 tbsp butter melted
  • 3 tsp minced garlic divided
  • 1/2 tsp black pepper
  • Optional garnish: chopped parsley
  1. Cut the loaf of french bread in half and pull out the soft bread in the center. Put the bread chunks in a large bowl and break into small pieces.
  2. Add diced, cooked chicken, alfredo sauce, 1 cup of mozzarella cheese, parmesan cheese, 2 teaspoons minced garlic, and pepper to the bowl with the bread pieces and stir until combined. Microwave the chicken alfredo mixture on high for 3-5 minutes, stirring halfway through.
  3. Scoop the heated chicken alfredo mixture into one of the halves of the French bread loaf, sprinkle with the remaining 1/2 cup of shredded mozzarella cheese and top with the second half of the loaf.
  4. Mix 1 teaspoon minced garlic with the melted butter and brush over the loaf.
  5. Wrap the stuffed bread with Reynolds Wrap Heavy-Duty Aluminum Foil. Bake at 400 degrees for 25-30 minutes until heated through. (For crisper bread, bake uncovered for the last 5 minutes.)
  6. Carefully unwrap the foil, cut the Chicken Alfredo Stuffed French Bread into slices and garnish with chopped parsley, if desired.
Recipe Notes

Recipe inspired by Stuffed French Bread