Tropical Fruit Pretzel Salad
Servings 15 -20
Calories 305kcal
Ingredients
Brown Sugar Pretzels:
- 1 cup chopped pretzels
- 1/2 cup chopped pecans
- 3/4 cup brown sugar
- 3/4 cup butter melted
Tropical Fruit:
- 3 cups mixed sliced/diced tropical fruit kiwi, mangos, pineapple, and strawberries
Cream Cheese Mixture:
- 8 oz cream cheese softened to room temperature.
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- 3 cups non-dairy whipped topping or whipped cream
Instructions
Brown Sugar Pretzels:
- Mix together crushed pretzels, chopped pecans, brown sugar and melted butter.
- Spread in a large baking sheet with sides (I used my jelly roll pan) and bake at 400 degrees for 5-7 minutes.
- Allow the mixture to cool and then break it into small pieces.
Cream Cheese Mixture:
- Beat softened cream cheese for two minutes, until light and fluffy.
- Add the sugar and vanilla and stir until smooth.
- Fold in the non-dairy whipped topping or whipped cream.
- Store in the fridge or in a cooler.
Serving Instructions:
- Keep the brown sugar pretzels, fruit and cream cheese mixture separate until right before serving. Then, add the sugared pretzels and mixed berries to the cream cheese mixture and serve immediately.
Nutrition
Calories: 305kcal | Carbohydrates: 31g | Protein: 2g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 204mg | Potassium: 120mg | Fiber: 1g | Sugar: 24g | Vitamin A: 712IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
