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No Bake Strawberry Chocolate Cheesecake Recipe

No Bake Strawberry Cheesecake

Course Dessert
Cuisine American
Prep Time 1 hour 15 minutes
Total Time 1 hour 15 minutes
Servings 12
Calories 322kcal
Author The Gunny Sack


Chocolate Wafer Cookie Crust:

  • 2 1/2 cups chocolate wafer cookie crumbs I used Nabisco Famous Chocolate Wafer Cookies
  • 1/2 cup butter melted
  • 2 tbsp granulated sugar

Strawberry Cheesecake:

  • 12 oz 1 1/2 packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 2 1/2 cups whipped cream or non-dairy whipped topping, divided
  • 1 cup strawberry sauce or strawberry pie filling, pureed (Find my strawberry sauce recipe here)
  • Optional: 3 sugar coated strawberries for garnish


Chocolate Wafer Cookie Crust:

  • Mix together chocolate wafer cookie crumbs, melted butter and granulated sugar. Press the mixture into the bottom and about 3/4 inch up the sides of a 9-inch springform pan. A small measuring cup can be a big help when trying to form the crust. Set aside.

Strawberry Cheesecake:

  • Beat the softened cream cheese for two minutes. Add the powdered sugar and vanilla and mix until smooth. Fold in two cups the whipped cream or non-dairy whipped topping. Gently stir in the pureed strawberry sauce until just combined.
  • Spread the strawberry cheesecake mixture over the crust and refrigerate for at least one hour, or overnight.
  • Before serving remove the sides of the springform pan and use the remaining whipped cream to pipe whipped cream stars around the cheesecake.
  • Top the strawberry cheesecake with a few strawberries rolled in granulated sugar.


Calories: 322kcal | Carbohydrates: 34g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 61mg | Sodium: 174mg | Potassium: 72mg | Fiber: 1g | Sugar: 22g | Vitamin A: 708IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 1mg