Steep two chai tea bags in 4 ounces hot water for five minutes. (You can use your Keurig to dispense the hot water.)

Make the espresso style K-Cup using the 4 ounce setting on your Keurig. (Or brew strong coffee.)

Put ice in a large cup, add the brewed tea, two tablespoons of espresso from the Keurig (or strong coffee or one shot if made in an espresso machine). Add whole milk and sugar.

Stir and enjoy.