Summer Wedge Salad Recipe
Servings 4
Calories 184kcal
Ingredients
- 1 head iceberg lettuce
- 1 cup multi-colored mini tomatoes
- 1/2 cucumber
- 1/4 cup red peppers
- 1/4 cup yellow peppers
- 1/4 cup orange peppers
- 1/2 cup ranch dressing
Instructions
- Cut a head of trimmed iceberg lettuce into 4-6 wedges. Rinse and drain the lettuce wedges and place on plates.
- Cut multicolored mini tomatoes into thin slices.
- Chop colorful sweet peppers and diced a cucumber.
- Sprinkle each wedge with sliced tomatoes, chopped peppers and diced cucumbers.
- Drizzle with salad dressing and serve immediately.
Nutrition
Calories: 184kcal | Carbohydrates: 10g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 345mg | Potassium: 407mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1616IU | Vitamin C: 52mg | Calcium: 43mg | Iron: 1mg
