5 from 1 vote
Cheesy Caprese Dip Recipe
Cheesy Caprese Dip Recipe
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

This Cheesy Caprese Dip is one appetizer recipe your friends will beg you to make again with its mouthwatering combination of cheeses, basil, and tomatoes.

Course: Appetizer
Cuisine: American
Servings: 15
Calories: 190 kcal
Author: The Gunny Sack
Ingredients
Instructions
  1. Soften the cream cheese in a microwave-safe bowl for 30-60 seconds.
  2. Add mozzarella cheese, pesto, mayonnaise, and 1/2 cup shredded parmesan cheese. Stir to combine.
  3. Spread the mixture in a 9-inch cast iron skillet or oven-safe dish.
  4. Slice the tomato, remove the seeds and cut the tomato into small pieces.
  5. Sprinkle the diced tomatoes evenly over the dip in the pan.
  6. Bake the dip at 400 degrees for 20-25 minutes.
  7. Sprinkle with fresh, chopped basil and 2 tablespoons shredded parmesan cheese.
Nutrition Facts
Cheesy Caprese Dip Recipe
Amount Per Serving
Calories 190 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g38%
Cholesterol 29mg10%
Sodium 323mg14%
Potassium 49mg1%
Carbohydrates 2g1%
Sugar 1g1%
Protein 4g8%
Vitamin A 615IU12%
Vitamin C 1.2mg1%
Calcium 121mg12%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.