Caramel Brulee Cheesecake Stuffed Strawberries Recipe

Caramel Brulee Cheesecake Strawberries

This recipe requires a kitchen torch.
Course Dessert
Prep Time 30 minutes
Total Time 30 minutes
Author The Gunny Sack


  • 2 pints of strawberries washed and dried
  • Caramel Cream Cheese Filling recipe below
  • 1/2 cup superfine sugar or granulated sugar

Caramel Cream Cheese Filling:


  • Cut the tips of the strawberries off, hollow out the center and fill with caramel cheesecake spreading it over the cut surface of the strawberries.
  • Store in the fridge to allow the cheesecake to set and remove when almost ready to serve.
  • Dip the cheesecake part of a strawberry in sugar. Then, caramelize the sugar with a kitchen torch slowly moving it back and forth about 3-4 inches above the sugar, until it is golden brown.

Caramel Cream Cheese Filling:

  • Top make the caramel cheesecake filling, beat the softened cream cheese until smooth.
  • Add the caramel, vanilla, and powdered sugar and mix well.
  • Fold the whipped cream into the caramel cream cheese mixture.