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Slow Cooker Orange Beef Recipe
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Slow Cooker Orange Beef

Course Dinner
Cook Time 7 hours
Total Time 7 hours
Servings 4 -6

Ingredients

Instructions

  • Whisk together orange juice, barbecue sauce, soy sauce, Sriracha sauce, minced garlic, 2 tablespoons of cornstarch and sesame seed oil, Pour over the roast in a slow cooker.
  • Cook on high for 5-6 hours or low for 7-8 hours.
  • Remove the roast to a pan with sides and transfer the sauce a saucepan.
  • Shred the roast and return to the slow cooker.
  • Mix together 2 tablespoons of cornstarch and cold water and whisk it into the sauce. Bring the sauce to a boil while whisking and cook until thickened.
  • Pour the sauce over the beef. Serve over rice or noodles. Garnish with sesame seeds and sliced green onions.
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