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Easy Acorn Squash Recipe
Course
Side
Prep Time
5
minutes
minutes
Cook Time
17
minutes
minutes
Total Time
22
minutes
minutes
Servings
2
-4
Author
Tonia Larson
Ingredients
1
acorn squash
2
tablespoon
butter
melted
2
tablespoon
sugar free maple syrup
or regular maple syrup
1
tablespoon
brown sugar
1/2
tablespoon
monk fruit
or your favorite sugar alternative or granulated sugar
Instructions
Cut the acorn squash in half and scrape out the seeds and pulp.
Place cut side down in a dish with 1/4 inch of water. Cover with plastic wrap and microwave on high for 10-12 minutes.
Remove the plastic wrap and flip the squash over.
Mix together the butter, syrup, sugar and monk fruit.
Coat the insides and the top edge of the squash with the melted butter and sugar mixture.
Broil on high for about 5 minutes, watching carefully until slightly toasted.