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Acorn Squash Recipe
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Easy Acorn Squash Recipe

Course Side
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 2 -4

Ingredients

  • 1 acorn squash
  • 2 tablespoon butter melted
  • 2 tablespoon sugar free maple syrup or regular maple syrup
  • 1 tablespoon brown sugar
  • 1/2 tablespoon monk fruit or your favorite sugar alternative or granulated sugar

Instructions

  • Cut the acorn squash in half and scrape out the seeds and pulp.
  • Place cut side down in a dish with 1/4 inch of water. Cover with plastic wrap and microwave on high for 10-12 minutes.
  • Remove the plastic wrap and flip the squash over.
  • Mix together the butter, syrup, sugar and monk fruit.
  • Coat the insides and the top edge of the squash with the melted butter and sugar mixture.
  • Broil on high for about 5 minutes, watching carefully until slightly toasted.
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