Christmas Crack Pretzels

This is a NO BAKE recipe! You just stir until the oil is absorbed!
Course Recipe
Prep Time 3 hours 15 minutes
Total Time 3 hours 15 minutes
Servings 30 servings
Calories 212kcal
Author The Gunny Sack



  • Put the pretzels into a roasting pan.
  • Whisk together the oil, powdered ranch, garlic powder, and cajun seasoning.
  • Pour the mixture over the pretzels in the roasting pan and stir to coat.
  • Sprinkle with grated parmesan and stir to coat.
  • Stir the pretzels every 15 minutes for three hours, or until the oil is absorbed. (No need to turn the oven on!)



The bag of pretzels I purchased contained 24 ounces of pretzels, so as the woman from the grocery store suggested, I added a few of handfuls of pretzels from another bag.


Calories: 212kcal | Carbohydrates: 23g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 484mg | Potassium: 41mg | Vitamin A: 45IU | Calcium: 14mg | Iron: 1.5mg