Christmas Crack Pretzels
This is a NO BAKE recipe! You just stir until the oil is absorbed!
Servings 30 servings
Calories 212kcal
Ingredients
- 30 oz pretzels (I used Old Dutch Holiday Pretzels but any pretzels will work.)
- 12 oz Orville Redenbacher's Butter Flavored Popcorn Oil
- 3 tablespoon powdered ranch salad dressing mix
- 1 teaspoon garlic powder
- 1 teaspoon cajun seasoning
- 1/4 cup grated Parmesan
Instructions
- Put the pretzels into a roasting pan.
- Whisk together the oil, powdered ranch, garlic powder, and cajun seasoning.
- Pour the mixture over the pretzels in the roasting pan and stir to coat.
- Sprinkle with grated parmesan and stir to coat.
- Stir the pretzels every 15 minutes for three hours, or until the oil is absorbed. (No need to turn the oven on!)
Video
Notes
The bag of pretzels I purchased contained 24 ounces of pretzels, so as the woman from the grocery store suggested, I added a few of handfuls of pretzels from another bag.
Nutrition
Calories: 212kcal | Carbohydrates: 23g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 484mg | Potassium: 41mg | Vitamin A: 45IU | Calcium: 14mg | Iron: 1.5mg
