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Crispy Chocolate Peanut Butter Pudding Cookies Recipe
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Chocolate Peanut Butter Pudding Cookies

This easy Chocolate Peanut Butter Pudding Cookies recipe makes delicious cookies that are soft, chewy and crunchy all at the same time!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 30 cookies
Calories 85kcal

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Mix together instant chocolate pudding, peanut butter, hazelnut spread, eggs, peanut butter chips, and chocolate chips.
  • Use a small cookie scoop (1 tablespoon size) to form balls.
  • Roll cookie dough balls in sugar. I used Sugar In The Raw® for added crunch but if you can’t find it you can substitute sanding sugar or granulated sugar.
  • Place on a parchment covered cookie sheet and use a fork to make a crosshatch on each cookie.
  • Bake at 350 degrees for 8-10 minutes.

Nutrition

Calories: 85kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 30mg | Potassium: 52mg | Sugar: 7g | Vitamin A: 20IU | Calcium: 11mg | Iron: 0.4mg
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