1/2cupSugar In The Raw®(or substitute sanding sugar or granulated sugar)
Instructions
Preheat oven to 350 degrees.
Mix together instant chocolate pudding, peanut butter, hazelnut spread, eggs, peanut butter chips, and chocolate chips.
Use a small cookie scoop (1 tablespoon size) to form balls.
Roll cookie dough balls in sugar. I used Sugar In The Raw® for added crunch but if you can’t find it you can substitute sanding sugar or granulated sugar.
Place on a parchment covered cookie sheet and use a fork to make a crosshatch on each cookie.