Place 20 pretzels on a baking sheet covered with a silicone baking mat or parchment paper.
Top with mini peanut butter cups.
Bake at 300 degrees for 2 1/2 to 3 minutes until the peanut butter cups are just starting to melt but still holding their shape.
Remove from the oven and top with remaining pretzels and gently press them into the chocolate.
Melt candy melts in the microwave in separate bowls. Drizzle over the pretzels.
Top with sprinkles.