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Peanut Butter Cup Pretzels
Course
Dessert
Prep Time
10
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
13
minutes
minutes
Servings
20
Author
Tonia Larson
Ingredients
40
pretzels
50
mini Reese's peanut butter cups
1/4
cup
white candy melts
1/4
cup
red candy melts
1/4
cup
green candy melts
Sprinkles
Instructions
Place 20 pretzels on a baking sheet covered with a silicone baking mat or parchment paper.
Top with mini peanut butter cups.
Bake at 300 degrees for 2 1/2 to 3 minutes until the peanut butter cups are just starting to melt but still holding their shape.
Remove from the oven and top with remaining pretzels and gently press them into the chocolate.
Melt candy melts in the microwave in separate bowls. Drizzle over the pretzels.
Top with sprinkles.