Christmas Peanut Butter Cup Pretzels Recipe
Print

Peanut Butter Cup Pretzels

Course Dessert
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 20
Author The Gunny Sack

Ingredients

Instructions

  • Place 20 pretzels on a baking sheet covered with a silicone baking mat or parchment paper.
  • Top with mini peanut butter cups.
  • Bake at 300 degrees for 2 1/2 to 3 minutes until the peanut butter cups are just starting to melt but still holding their shape.
  • Remove from the oven and top with remaining pretzels and gently press them into the chocolate.
  • Melt candy melts in the microwave in separate bowls. Drizzle over the pretzels.
  • Top with sprinkles.