Hearty Cheesy Pizza Soup is like comfort in a bowl with a creamy tomato base, homestyle noodles, mini pepperoni and lots of cheese. It tastes like pizza and is delicious served with garlic bread and salad.
Author: The Gunny Sack
12ozpackage Reames Homestyle Egg Noodles(frozen)
24ozfour cheese pasta sauce(3 cups)
12ozpizza sauce)(1 3/4 cups)
10 3/4ozcondensed tomato soup(1 1/4 cups)
5ozmini pepperoni(1 1/2 cups)
2tspminced garlic(about 4 cloves)
1tspdried minced onion
1cupshredded cheddar cheese
1cupshredded mozzarella cheese
Optional: additional oregano and shredded cheese for garnish
Bring four quarts of water to a boil in a large pot, add the frozen noodles, return to a boil and cook the noodles for twenty minutes. Drain well and return to pot.
Turn the heat to medium-low. Add pasta sauce, pizza sauce, condensed tomato soup, milk, mini pepperoni, parmesan, oregano, garlic, and pepper. Bring to a simmer, stirring often.
Remove from heat, add shredded cheese and stir until the cheese has melted.
Garnish with a sprinkle of oregano and additional shredded cheese.
Cheesy Pizza Soup Recipe
Amount Per Serving
Calories 456Calories from Fat 216
% Daily Value*
Total Fat 24g37%
Saturated Fat 14g70%
Total Carbohydrates 34g11%
Dietary Fiber 2g8%
* Percent Daily Values are based on a 2000 calorie diet.