Mix together chocolate peppermint cookie mix, melted butter and egg until dough forms.

Use a small dough scoop to make 27 balls of dough. Cut in half and place a peppermint patty between the two halves. Use hands to form dough around the peppermint patties.

Bake at 375, on a parchment covered baking sheet, for about 8, until edges are set. (can bake for up to 10 minutes but the peppermint patties might spill out of the cookies).

Allow the cookies to cool completely before frosting. Scoop some of the white peppermint frosting into one pastry bag and the red vanilla frosting into another. Cut the tips and insert both filled pastry bags into another pastry bag fitted with a decorating tip of your choice. Pipe in a swirls on the cookies.

Sprinkle with peppermint candies from the pouch in cookie mix box.