5 from 1 vote
Ham Biscuits and Gravy Breakfast
Ham and Cheese Pull Aparts With Gravy
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
Course: Breakfast
Servings: 8 servings
Author: The Gunny Sack
Ingredients
  • 1 16.3 oz can Pillsbury Grands! Flaky Layers Biscuits
  • 3 eggs
  • 1/3 cup milk
  • 1/2 tsp freshly ground black pepper
  • 1 1/2 cup shredded provolone cheese
  • 1 1/2 cups diced cooked ham
  • 2 cups country gravy
Instructions
  1. Preheat oven to 375 degrees.
  2. Cut biscuits into 8 pieces each. (I cut four biscuits at a time.)
  3. Whisk eggs, milk and pepper in a large bowl.
  4. Add biscuit pieces, shredded cheese and diced ham, Stir to coat.
  5. Pour into a greased 9x13 (3 quart) pan.
  6. Bake at 375 degrees for 25 minutes or until golden brown.
  7. Serve with warm country gravy.