Preheat oven to 375 degrees.
Cut biscuits into 8 pieces each. (I cut four biscuits at a time.)
Whisk eggs, milk and pepper in a large bowl.
Add biscuit pieces, shredded cheese and diced ham, Stir to coat.
Pour into a greased 9x13 (3 quart) pan.
Bake at 375 degrees for 25 minutes or until golden brown.
Serve with warm country gravy.