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Eggnog Truffles
Course
Dessert
Prep Time
1
hour
hour
Total Time
1
hour
hour
Servings
30
truffles
Calories
140
kcal
Author
Tonia Larson
Ingredients
1
cup
white chocolate chips
1/2
cup
eggnog
2 3/4
cups
crushed vanilla sandwich cookies
divided (I used Golden Oreos)
1
package vanilla candy melts or vanilla almond bark
Instructions
Heat white chocolate chips and eggnog in the microwave for 1 - 1 1/2 minutes.
Stir until smooth.
Mix in 2 1/2 cups crushed cookies.
Place the bowl in the freezer for 15-20 minutes until thickened.
Use a one tablespoon dough scoop to make even sized truffles.
Roll the truffles between your hands to make them into smooth balls.
Place on a parchment covered tray and freezer for 15 minutes to harden.
Dip the truffles into melted vanilla candy melts or vanilla almond bark.
Place the dipped truffles on a parchment covered tray and sprinkle immediately with the extra cookie crumbles before the white chocolate hardens.
One the coating is set, store the truffles in the fridge in covered container.
Notes
If you are pressed for time, coat the truffles with powdered sugar instead or dipping them.
Nutrition
Calories:
140
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
3
mg
|
Sodium:
65
mg
|
Potassium:
37
mg
|
Sugar:
13
g
|
Vitamin A:
10
IU
|
Vitamin C:
0.1
mg
|
Calcium:
21
mg
|
Iron:
0.3
mg