Frosted Vanilla Cookie Truffles Recipe

Eggnog Truffles

Course Dessert
Prep Time 1 hour
Total Time 1 hour
Servings 30 truffles
Calories 140kcal
Author The Gunny Sack



  • Heat white chocolate chips and eggnog in the microwave for 1 - 1 1/2 minutes.
  • Stir until smooth.
  • Mix in 2 1/2 cups crushed cookies.
  • Place the bowl in the freezer for 15-20 minutes until thickened.
  • Use a one tablespoon dough scoop to make even sized truffles.
  • Roll the truffles between your hands to make them into smooth balls.
  • Place on a parchment covered tray and freezer for 15 minutes to harden.
  • Dip the truffles into melted vanilla candy melts or vanilla almond bark.
  • Place the dipped truffles on a parchment covered tray and sprinkle immediately with the extra cookie crumbles before the white chocolate hardens.
  • One the coating is set, store the truffles in the fridge in covered container.


If you are pressed for time, coat the truffles with powdered sugar instead or dipping them.


Calories: 140kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 65mg | Potassium: 37mg | Sugar: 13g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.3mg