2 from 1 vote
Frosted Vanilla Cookie Truffles Recipe
Eggnog Truffles
Prep Time
1 hr
Total Time
1 hr
 
Course: Dessert
Servings: 30 truffles
Calories: 140 kcal
Author: The Gunny Sack
Ingredients
Instructions
  1. Heat white chocolate chips and eggnog in the microwave for 1 - 1 1/2 minutes.

  2. Stir until smooth.
  3. Mix in 2 1/2 cups crushed cookies.
  4. Place the bowl in the freezer for 15-20 minutes until thickened.
  5. Use a one tablespoon dough scoop to make even sized truffles.
  6. Roll the truffles between your hands to make them into smooth balls.
  7. Place on a parchment covered tray and freezer for 15 minutes to harden.
  8. Dip the truffles into melted vanilla candy melts or vanilla almond bark.

  9. Place the dipped truffles on a parchment covered tray and sprinkle immediately with the extra cookie crumbles before the white chocolate hardens.
  10. One the coating is set, store the truffles in the fridge in covered container.
Recipe Notes

If you are pressed for time, coat the truffles with powdered sugar instead or dipping them.

Nutrition Facts
Eggnog Truffles
Amount Per Serving
Calories 140 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 3mg 1%
Sodium 65mg 3%
Potassium 37mg 1%
Total Carbohydrates 18g 6%
Sugars 13g
Protein 1g 2%
Vitamin A 0.2%
Vitamin C 0.1%
Calcium 2.1%
Iron 1.9%
* Percent Daily Values are based on a 2000 calorie diet.