This Thanksgiving Pizza recipe is the BEST way to eat Thanksgiving leftovers. It has turkey, mashed potatoes, stuffing and more all in a puff pastry crust!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 slices
Preheat oven to 400 degrees.
Gently press puff pastry sheet into a greased 9-inch tart pan (or use a 9-inch pie pan). Trim the corners and use them into fill in any empty spaces along the sides of the pan.
Spread the mashed potatoes over the bottom and drizzle with two tablespoons of gravy.
Sprinkle with corn and green bean casserole.
Top with turkey, stuffing, and three tablespoons of gravy.
Sprinkle with shredded cheddar cheese.
Bake at 400 degrees for 18-20 minutes.
Sprinkle with French fried onions and bake for an additional 3-5 minutes.
Garnish with basil, parsley or thyme and freshly ground black pepper.
Calories: 279kcal | Carbohydrates: 22g | Protein: 7g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 277mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 3.3mg | Calcium: 58mg | Iron: 1.1mg