Pumpkin Pie Bars Recipe
Pumpkin Pie Bars
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 

This Pumpkin Pie Bars recipe is easy to make, super delicious and perfect for all of your fall celebrations from Halloween to Thanksgiving.

Course: Dessert
Cuisine: American
Keyword: pumpkin, pumpkin pie bars
Servings: 24
Calories: 257 kcal
Author: The Gunny Sack
Ingredients
Graham Cracker Crust:
  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 1/4 cup granulated sugar
  • 1/4 cup Monk Fruit In The Raw® Bakers Bag
Pumpkin Pie Filling:
  • 2 8 oz packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup Monk Fruit In The Raw® Bakers Bag
  • 4 eggs beaten
  • 1 cup pumpkin puree
  • 2 tsp vanilla
  • 1/4 cup flour
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
Whipped Cream:
  • 1 pint heavy whipping cream
  • 6 tbsp powdered sugar
  • 2 tsp vanilla
  • 2 tsp cinnamon for topping
Instructions
Graham Cracker Crust:
  1. Stir together graham cracker crumbs, melted butter and sugars.
  2. Press into a 9x13 inch pan.
Pumpkin Pie Filling:
  1. Beat the softened cream cheese.
  2. Beat in the sugars.
  3. Scrape the bowl.
  4. Add the eggs and beat well.
  5. Mix in the pumpkin puree and vanilla.
  6. Add the flour, cinnamon, baking soda, nutmeg and ginger. Mix well.
  7. Pour the pumpkin mixture onto the graham cracker crust.
  8. Bake at 375 degrees for 30-35 minutes.
  9. Remove from the oven, place on a cooling rack to allow the bars to cool completely at room temperature.
Whipped Cream:
  1. Beat the heavy cream in a cold metal bowl until thickened.
  2. Add the powdered sugar and vanilla.
  3. Beat until soft peaks form.
  4. Spread over the cooled pumpkin pie bars and sprinkle with cinnamon.
Nutrition Facts
Pumpkin Pie Bars
Amount Per Serving
Calories 257 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 10g 50%
Cholesterol 82mg 27%
Sodium 203mg 8%
Potassium 84mg 2%
Total Carbohydrates 21g 7%
Sugars 15g
Protein 3g 6%
Vitamin A 45.2%
Vitamin C 0.7%
Calcium 4.9%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.