Pumpkin Pie Bars Recipe
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Pumpkin Pie Bars

This Pumpkin Pie Bars recipe is easy to make, super delicious and perfect for all of your fall celebrations from Halloween to Thanksgiving.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 24
Calories 257kcal
Author The Gunny Sack

Ingredients

Graham Cracker Crust:

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 1/4 cup granulated sugar
  • 1/4 cup Monk Fruit In The Raw® Bakers Bag

Pumpkin Pie Filling:

  • 2 8 oz packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup Monk Fruit In The Raw® Bakers Bag
  • 4 eggs beaten
  • 1 cup pumpkin puree
  • 2 tsp vanilla
  • 1/4 cup flour
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger

Whipped Cream:

  • 1 pint heavy whipping cream
  • 6 tbsp powdered sugar
  • 2 tsp vanilla
  • 2 tsp cinnamon for topping

Instructions

Graham Cracker Crust:

  • Stir together graham cracker crumbs, melted butter and sugars.
  • Press into a 9x13 inch pan.

Pumpkin Pie Filling:

  • Beat the softened cream cheese.
  • Beat in the sugars.
  • Scrape the bowl.
  • Add the eggs and beat well.
  • Mix in the pumpkin puree and vanilla.
  • Add the flour, cinnamon, baking soda, nutmeg and ginger. Mix well.
  • Pour the pumpkin mixture onto the graham cracker crust.
  • Bake at 375 degrees for 30-35 minutes.
  • Remove from the oven, place on a cooling rack to allow the bars to cool completely at room temperature.

Whipped Cream:

  • Beat the heavy cream in a cold metal bowl until thickened.
  • Add the powdered sugar and vanilla.
  • Beat until soft peaks form.
  • Spread over the cooled pumpkin pie bars and sprinkle with cinnamon.

Nutrition

Calories: 257kcal | Carbohydrates: 21g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 203mg | Potassium: 84mg | Sugar: 15g | Vitamin A: 2260IU | Vitamin C: 0.6mg | Calcium: 49mg | Iron: 0.7mg