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+ servings
Pumpkin Pie Bites | These mini pumpkin pies look like mini pumpkins and are perfect for Halloween and Thanksgiving!
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Mini Caramel Pumpkin Pies

Recipe inspired by Caramel Apple Pie from Family Circles All Time Favorite Recipes
Course Dessert
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 24

Ingredients

Instructions

  • Whisk together pumpkin puree, sugar, cornstarch, vanilla, cinnamon, nutmeg, cloves and salt.
  • Whisk in the beaten egg.
  • Whisk in the evaporated milk and caramel.
  • Roll out the pie crusts and cut about twenty-four 2 3/4 inch circles.
  • Brush the pie crust circles with melted butter and sprinkle with orange sanding sugar, if desired.
  • Press into a silicone mini bundt pan or mini muffin pan and add about one tablespoon of the caramel pie filling to each one.
  • Bake at 350 degrees for 30-35 minutes.
  • Allow the mini caramel pumpkin pies to cool completely before carefully removing them from the pan. Gently press them upward from the bottom of the pan.
  • Before serving, add a green stem cut from green chewy candy.

Notes

The silicone mini muffin pan only has eight cavities, so I had to bake the mini pumpkin pie in three batches.
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