Triple Chocolate Banana Scones
These Triple Chocolate Banana Scones are moist, delicious and perfect for with a cup of coffee or a mug of tea! My kids love them as an after school snack.
Servings 16
Calories 238kcal
Ingredients
- 2 1/4 cups flour
- 1/2 cup granulated sugar
- 3 tablespoon unsweetened cocoa
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold butter
- 3/4 cup mashed bananas
- 2/3 cup mini chocolate chips
- 1/2 cup sour cream
- 1/4 cup milk
- 1 egg
- 1 1/2 teaspoon vanilla
- 1/2 cup chocolate chips melted
Instructions
- Whisk together the flour, sugar, cocoa powder, baking powder and salt.
- Cut in cold butter.
- Mix in the mashed bananas, sour cream, chocolate chips, milk, egg and vanilla until the dough starts to come together. Then, gently knead the dough until combined.
- Divide it half and form two 8-inch circles on a greased baking sheet. Cut the loaves into eight wedges without separating them.
- Bake the scones at 425 degrees for 14-16 minutes. Allow the scones to cool and then cut them into wedges.
- Melt chocolate chips in the microwave and drizzle on the scones.
Nutrition
Calories: 238kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 108mg | Potassium: 166mg | Fiber: 1g | Sugar: 16g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1.3mg
