2 from 1 vote
Double Chocolate Banana Scones
Triple Chocolate Banana Scones
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

These Triple Chocolate Banana Scones are moist, delicious and perfect for with a cup of coffee or a mug of tea! My kids love them as an after school snack.

Course: Dessert
Cuisine: American
Keyword: scones, triple chocolate banana scones
Servings: 16
Calories: 238 kcal
Author: The Gunny Sack
Ingredients
Instructions
  1. Whisk together the flour, sugar, cocoa powder, baking powder and salt.
  2. Cut in cold butter.
  3. Mix in the mashed bananas, sour cream, chocolate chips, milk, egg and vanilla until the dough starts to come together. Then, gently knead the dough until combined.
  4. Divide it half and form two 8-inch circles on a greased baking sheet. Cut the loaves into eight wedges without separating them.
  5. Bake the scones at 425 degrees for 14-16 minutes. Allow the scones to cool and then cut them into wedges.
  6. Melt chocolate chips in the microwave and drizzle on the scones.
Nutrition Facts
Triple Chocolate Banana Scones
Amount Per Serving
Calories 238 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 31mg 10%
Sodium 108mg 5%
Potassium 166mg 5%
Total Carbohydrates 32g 11%
Dietary Fiber 1g 4%
Sugars 16g
Protein 3g 6%
Vitamin A 5.6%
Vitamin C 1.2%
Calcium 6.7%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.