One Pan Cheesy Chicken Noodles

One Pan Cheesy Chicken Noodles

Course Dinner
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Author The Gunny Sack


  • 1 box Barilla® Pronto™ Rotini
  • 1 1/2 cups cold water
  • 1 1/2 cups chicken broth
  • 10 1/2 oz can cream of chicken soup
  • 10 1/2 oz can cream of celery soup
  • 1 1/2 cup shredded rotisserie cooked chicken
  • 8.5 oz can of corn and peas mix about 1 cup
  • 1/2 cup milk
  • 4 oz softened cream cheese
  • 1/2 tsp onion powder
  • 1 tsp garlic salt
  • 1 cup shredded cheddar cheese
  • Salt and Black Pepper to taste


  • Pour the whole box of pasta into a large skillet, at least 12 inches in diameter.
  • Add cold water and chicken broth.
  • Turn the heat to high and set the timer for 10 minutes.
  • After most of the water has been absorbed (about nine minutes) add cream of chicken soup, cream of celery soup, shredded chicken, corn and peas, milk, cream cheese, garlic salt, and onion powder.
  • Turn heat down, cook and stir for a few minutes until everything is combined and heated through.
  • Remove from heat and stir in shredded cheddar cheese.