Spaghetti and Meatballs Pizza
Servings 6 -8 servings
Ingredients
- 6 cups cooked thin spaghetti about 3/4 of 16 oz box
- Alfredo Sauce recipe below
- 1 cup shredded mozzarella cheese
- 14 Italian meatballs
- 1 1/2 cups spaghetti sauce
- 2 tablespoon shredded Parmesan cheese
- 12- inch pizza crust
Alfredo Sauce:
- 1 pint half-n-half cream
- 2 teaspoon minced garlic
- ½ teaspoon pepper
- ½ teaspoon salt
- 4 tablespoon butter
- 4 oz cream cheese softened
- 3 cups shredded Parmesan cheese
Instructions
Alfredo Sauce
- Bring half-n-half cream, minced garlic, pepper and salt to a boil over medium heat.
- Add the butter and cream cheese, stir until smooth.
- Using a fork (or a whisk), stir in the shredded Parmesan cheese, one cup at a time, until smooth.
Pizza:
- While the Alfredo sauce is cooking, make the spaghetti noodles in a separate pot.
- Pour the Alfredo sauce over cooked pasta. You might have about 1/2 cup of leftover Alfredo.
- Spread the creamy Alfredo pasta out on a prebaked pizza crust.
- Sprinkle with shredded mozzarella cheese.
- Bake at 425 degrees for 10-12 minutes until golden and heated through.
- While the pizzas baking, heat the meatballs and spaghetti sauce. Remove the pizza from the oven, top with warm spaghetti sauce and meatballs.
- Sprinkle the pizza with two tablespoons of shredded Parmesan cheese.
