Spaghetti and Meatballs Pizza Recipe

Spaghetti and Meatballs Pizza

Course Main
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 6 -8 servings
Author The Gunny Sack


  • 6 cups cooked thin spaghetti about 3/4 of 16 oz box
  • Alfredo Sauce recipe below
  • 1 cup shredded mozzarella cheese
  • 14 Italian meatballs
  • 1 1/2 cups spaghetti sauce
  • 2 tbsp shredded Parmesan cheese
  • 12- inch pizza crust

Alfredo Sauce:

  • 1 pint half-n-half cream
  • 2 tsp minced garlic
  • ½ tsp pepper
  • ½ tsp salt
  • 4 Tbsp butter
  • 4 oz cream cheese softened
  • 3 cups shredded Parmesan cheese


Alfredo Sauce

  • Bring half-n-half cream, minced garlic, pepper and salt to a boil over medium heat.
  • Add the butter and cream cheese, stir until smooth.
  • Using a fork (or a whisk), stir in the shredded Parmesan cheese, one cup at a time, until smooth.


  • While the Alfredo sauce is cooking, make the spaghetti noodles in a separate pot.
  • Pour the Alfredo sauce over cooked pasta. You might have about 1/2 cup of leftover Alfredo.
  • Spread the creamy Alfredo pasta out on a prebaked pizza crust.
  • Sprinkle with shredded mozzarella cheese.
  • Bake at 425 degrees for 10-12 minutes until golden and heated through.
  • While the pizzas baking, heat the meatballs and spaghetti sauce. Remove the pizza from the oven, top with warm spaghetti sauce and meatballs.
  • Sprinkle the pizza with two tablespoons of shredded Parmesan cheese.