5 from 2 votes
Pumpkin Pecan Baked French Toast Recipe
Pumpkin Caramel Pecan Baked French Toast
Prep Time
1 hr 15 mins
Cook Time
40 mins
Total Time
1 hr 55 mins
Course: Main
Servings: 10 slices
Author: The Gunny Sack
  1. Stir brown sugar, chopped pecans and pumpkin pie spice into melted butter. Spread into a greased 9×13-inch pan.
  2. Line the pan with 1 1/2-inch thick slices of French bread cut at a diagonal.
  3. Beat the eggs, half-n-half, pumpkin puree until smooth. Slowly pour the mixture over the French bread slices in the pan. Cover the pan and place in the fridge for at least one hour (or overnight).
  4. Bake uncovered at 375 degrees for 35-40 minutes.
  5. Remove from the oven and flip the pan over onto a rimmed baking sheet so that the caramel pecan bottom is now the caramel pecan top!