Pour the caramel ice cream sauce over the top of the cheesecake and carefully spread it out if necessary.

Sprinkle the chopped pecans over the caramel.

Drizzle chocolate fudge ice cream sauce over the chopped pecans. (You can also use a disposable icing bag or in a plastic sandwich bag with the corner snipped to pipe the chocolate fudge sauce over the cheesecake.)

Pipe swirls of whipped cream or whipped topping around the outer edge of the turtle cheesecake.