Butterscotch Caramel
Servings 3 /4 cup
Ingredients
- 1/3 cup dark brown sugar
- 1/4 cup light corn syrup
- 1/4 cup heavy cream
- 3 tablespoon butter melted
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Instructions
- Stir together the dark brown sugar, light corn syrup, heavy cream, melted butter, and salt in a large, microwave-safe bowl.
- Microwave on high for 6 minutes, stirring after 3 minutes.
- Remove from microwave and stir in the vanilla.
