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Ooey Gooey S'mores Bars Recipe | thegunnysack.com
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S'more Ooey Gooey Bars

These no bake S’more Ooey Gooey Bars have a graham cracker and nutella crust, s’mores rice krispies on the top and marshmallow cream in the middle!
Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 16 bars
Calories 347kcal

Ingredients

Base Layer:

S'mores Rice Krispies Bars:

Instructions

Base Layer:

  • Mix together graham cracker crumbs, powdered sugar, melted butter, and nutella to make a thick dough. Press the dough into the bottom of an 8×8 pan that is lined with foil and greased.

MIddle Layer:

  • Spoon the marshmallow cream on top of the bottom layer. Grease a spatula with cooking spray and gently spread the marshmallow cream out. It will continue to spread out on its own as it sits on the counter while making the top layer.

Top Layer:

  • Toast a cup of mini marshmallows under the broiler (or use a kitchen torch for a true “no bake” recipe) on a baking sheet covered with parchment paper. Set aside and allow them to cool.
  • Chop the Hershey's bars into small pieces and set aside.
  • Melt butter in the microwave in a large bowl. Add three cups of mini marshmallows and stir to coat. Return to the microwave for 45 seconds. Stir until smooth. Add the Rice Krispies and stir to coat.
  • Stir in the toasted mini marshmallows, chocolate chunks, and chopped graham crackers or mini teddy grahams. Used a greased spatula to spread the s’more rice krispies over the marshmallow cream and gently press it into the marshmallow cream.
  • Cover the pan and place in the fridge until ready to serve.

Nutrition

Calories: 347kcal | Carbohydrates: 53g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 19mg | Sodium: 151mg | Potassium: 101mg | Fiber: 1g | Sugar: 36g | Vitamin A: 220IU | Calcium: 25mg | Iron: 1.4mg
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