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Cinnamon Coffee Cake Recipe | thegunnysack.com
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Cinnamon Coffee Cake

Course Dessert
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12
Author The Gunny Sack

Ingredients

  • 3 cups flour
  • 1 cup sugar
  • 1 cup BAILEYS® Coffee Creamer Vanilla Brown Sugar
  • 1/2 cup buttermilk
  • 1/3 cup butter softened
  • 2 eggs
  • 3 1/2 tsp baking powder
  • 1 tsp salt

Cinnamon Streusel:

Frosting Drizzle:

  • 1 cup powdered sugar
  • 2 tsp BAILEYS® Coffee Creamer Vanilla Brown Sugar

Instructions

  • Mix together the flour, sugar, BAILEYS® Coffee Creamer Vanilla Brown Sugar, buttermilk, butter, eggs, baking powder and salt. Mix on low until combined and then beat for two minutes.
  • In a separate bowl, combine brown sugar, flour, butter and cinnamon with a pastry cutter or two knives until clumps form.
  • Spread half of the batter in a greased 9×13 inch pan. Sprinkle the batter with half of the cinnamon streusel. Add the remaining batter and carefully spread it out.
  • Sprinkle with the remaining streusel.
  • Bake at 350 degrees for 35-40 minutes.
  • Mix together the powdered sugar and BAILEYS® Coffee Creamer Vanilla Brown Sugar.
  • Drizzle over the coffee cake before serving.