4.72 from 7 votes
Cinnamon Coffee Cake Recipe | thegunnysack.com
Cinnamon Coffee Cake
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Course: Dessert
Servings: 12
Author: The Gunny Sack
  • 3 cups flour
  • 1 cup sugar
  • 1 cup BAILEYS® Coffee Creamer Vanilla Brown Sugar
  • 1/2 cup buttermilk
  • 1/3 cup butter softened
  • 2 eggs
  • 3 1/2 tsp baking powder
  • 1 tsp salt
Cinnamon Streusel:
Frosting Drizzle:
  • 1 cup powdered sugar
  • 2 tsp BAILEYS® Coffee Creamer Vanilla Brown Sugar
  1. Mix together the flour, sugar, BAILEYS® Coffee Creamer Vanilla Brown Sugar, buttermilk, butter, eggs, baking powder and salt. Mix on low until combined and then beat for two minutes.
  2. In a separate bowl, combine brown sugar, flour, butter and cinnamon with a pastry cutter or two knives until clumps form.
  3. Spread half of the batter in a greased 9×13 inch pan. Sprinkle the batter with half of the cinnamon streusel. Add the remaining batter and carefully spread it out.
  4. Sprinkle with the remaining streusel.
  5. Bake at 350 degrees for 35-40 minutes.
  6. Mix together the powdered sugar and BAILEYS® Coffee Creamer Vanilla Brown Sugar.
  7. Drizzle over the coffee cake before serving.