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S'mores Hand Pies | thegunnysack.com

S'mores Hand Pies

Course Dessert
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Author The Gunny Sack


  • 1 pie crust dough
  • 12 milk chocolate segments I used a Hershey's Candy Bar
  • 1 graham cracker split into four segments
  • 1/2 cup marshmallow cream
  • 40 mini marshmallows
  • 1 egg white beaten


  • Roll out the pie crust dough and cut it into four large circles (about 6 inches each) using a bowl as a pattern (reroll the scraps, if necessary).
  • Place a small graham cracker segment in the center of the dough circle.
  • Add two squares of chocolate and a dab of marshmallow cream.
  • Stick about ten mini marshmallows into the marshmallow cream.
  • Wet the edges of the dough. Fold the dough over the s’mores toppings, pressing it in place.
  • Then, fold up the edges, pressing them in place.
  • Finally, crimp the edges with your fingers or with a fork.
  • Brush the whole hand pie (top and bottom) with a beaten egg white.
  • Lightly grease the grill grates.
  • Start by grilling the top of s’mores hand pies for about two minutes over medium heat.
  • Flip the hand pies over and cook the bottoms for two minutes.
  • Finally, move the hand pies to the upper rack to cook for an additional minute in the indirect heat.
  • After removing them from the grill, put a dab of marshmallow cream on top of each hand pie.
  • Stick a segment of chocolate in the middle of the marshmallow cream to hold it in place.