Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Hawaiian BBQ Pork Walking Taco
Course
Main
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
24
servings
Author
Tonia Larson
Ingredients
Byron's Pork BBQ
Small bags of chips
Shredded cheese
Shredded lettuce
Chopped cilantro
Sour cream
Pineapple salsa
Instructions
Heat the pork barbecue according to the instructions on the package.
Open the bag of chips and crush them into smaller pieces.
Fold down the sides of the bag to make it more sturdy.
Top the chips with the pork barbecue, shredded cheese, shredded lettuce, pineapple salsa, sour cream and cilantro.