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Deep fried cheese curds on parchment.
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Fried Cheese Curds Recipe

This Fried Cheese Curds recipe was so easy to make. These deep fried white cheddar cheese curds are the BEST appetizer and are a perfect game day recipe.
Course Appetizer, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 16
Calories 366kcal

Ingredients

Instructions

  • Heat oil to 375 degrees. (Use a thermometer and watch carefully)
  • Whisk together buttermilk, flour, baking soda, garlic salt and egg until smooth.
  • Coat several cheese curds with batter.
  • Fry a few at a time, for several seconds, until golden brown.
  • Drain on paper towel.
  • Enjoy while fresh!

Notes

This nutritional info was calculated assuming 10% oil retention. The nutrition facts may vary depending on amount of unused batter and leftover oil.

Nutrition

Calories: 366kcal | Carbohydrates: 10g | Protein: 16g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 73mg | Sodium: 751mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 52IU | Calcium: 434mg | Iron: 1mg
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