Bloomin' Grilled Potatoes With Garlic Parmesan and Rosemary |
Garlic Rosemary Bloomin' Grilled Potatoes
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Course: Side
Servings: 4 potatoes
Author: The Gunny Sack
  1. Cut the top off of a potato and use a small, thin, flexible knife to cut rings around the inside of the potato.
  2. Flip the potato over and make cuts all the way around the potato, leaving a small space at the top uncut.
  3. Put the potato on a large piece of heavy duty foil. Brush it with olive oil, sprinkle with sea salt, rosemary and one teaspoon of minced garlic.
  4. Tightly wrap the foil around the potatoes and grill over medium heat for 45 minutes to an hour.
  5. Carefully unwrap the foil and top with the potato with 1/2 tablespoon of butter and 1 tablespoon of shredded parmesan cheese. Wrap the foil back around the potato to allow the cheese to melt.