Grilling Sauce:

In a small saucepan, mix together pineapple juice, Musselman’s Apple Butter, sriracha sauce, olive oil and soy sauce. Bring the mixture to a boil over medium high heat. Once it starts to boil, turn the heat down and simmer for 4-6 minutes. Remove from heat and set aside.

Hawaiian Kabobs:

Cut the ham, green peppers and onion into chunks.

Thread the ham, pineapple, green peppers and onions onto skewers.

Brush with grilling sauce (recipe above).

Lightly grease the grates and grill the kabobs over medium heat, for 10-12 minutes, turning often.

Brush with more grilling sauce while cooking and again after removing the kabobs from the grill.